Your daily dose of news and happenings from around the drink-o-sphere: - A New York Times reporter explores the burgeoning drinks scene in Brno, the Czech Republic’s “second city.” - Ian Bateson chronicles…
Your daily dose of news and happenings from around the drink-o-sphere: - MillerCoors has refuted much of what Jim Koch wrote regarding the future of craft beer. - October offers…
Your daily dose of news and happenings from around the drink-o-sphere: - Agave origin is becoming a consideration for consumers, as the taste for tequila continues to grow. - Jim Koch…
Your daily dose of news and happenings from around the drink-o-sphere: - An uptick in immigration raids has prompted American wineries to contemplate the effects that deportation of undocumented immigrants…
Your daily dose of news and happenings from around the drink-o-sphere: - At Coup, Ravi DeRossi's forthcoming Manhattan bar, 100 percent of the profits will go towards organizations currently being defunded…
Your daily dose of news and happenings from around the drink-o-sphere: - Meantime brewers have partnered with biotech company, 23andMe, to offer tailor-made beer based on an individual's DNA. -…
Your daily dose of news and happenings from around the drink-o-sphere: - Carrots have been playing a starring role on cocktail menus across the country. - The Bayview district of San…
Your daily dose of news and happenings from around the drink-o-sphere: - Italy's Franciacorta producers are hoping that an indigenous grape will be the key to withstanding climate change. - Munchies joins…
Your daily dose of news and happenings from around the drink-o-sphere: - Philip Moulin is responsible for detecting counterfeit wine for London's Berry Brothers & Rudd. - According to October,…
Your daily dose of news and happenings from around the drink-o-sphere: - The New York Times chronicles the experiences of Rabbi Shmouel Semelman, the man responsible for ensuring alcohol is kosher in Jerusalem. -…