PUNCH is working with two awesome dudes who just released their first book, The Way We Ate, a collection of stories and recipes from some of America’s most legendary chefs, food writers and bartenders. Noah Fecks and Paul Wagtouicz are the men behind this brilliant tome, and PUNCH has been lucky enough to snatch them for an exclusive column, “The Way We Drank.” Look for it soon. Until then, read some very nice words Portland Food and Drink had to say about the new book.