7&7

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1/2 ounce Mellow Corn 
• 1/2 ounce Mellow Corn 
• 1/2 ounce Tennessee whiskey, preferably Dickel 12
• 1/2 ounce Tennessee whiskey, preferably Dickel 12
• 1/2 ounce rye whiskey, preferably Old Overholt Rye
• 1/2 ounce rye whiskey, preferably Old Overholt Rye
• 1/2 ounce rye whiskey, preferably Canadian Club Rye
• 1/2 ounce rye whiskey, preferably Canadian Club Rye
• 1/4 ounce peated single malt whiskey, preferably Corsair Triple Smoke
• 1/4 ounce peated single malt whiskey, preferably Corsair Triple Smoke
• 1/4 ounce Cointreau
• 1/4 ounce Cointreau
• 1/2 ounce black tea
• 1/2 ounce black tea
• 1 ounce citrus syrup (see Editor's Note)
• 1 ounce citrus syrup (see Editor's Note)
• 2 1/2 ounces cold water
• 2 1/2 ounces cold water

Garnish: lime wedge

Directions

1. Combine all ingredients in an iSi whipper and carbonate.
2. Serve in a footed highball glass.
3. Garnish with a lime wedge. 


Editor's Note

Citrus Syrup:
1/4 ounce lemon zest
1/4 ounce lime zest
25 ounces granulated sugar
3/4 ounce chopped ginger
1/2 teaspoon kosher salt
25 ounces water, by volume
10 grams citric acid
5 grams malic acid
1 ounce lime juice, by volume
1 ounce lemon juice, by volume

Combine all ingredients, except lemon and lime juice, in a medium pot and simmer for 10 minutes. Remove from the heat and add the juices. Let the syrup cool. Strain through a fine-mesh strainer and store in a refrigerator. Yields approximately 1 quart.