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According to Robert Simonson, this is one of the best of the modern sherry cocktails out there.
Calling on a full ounce of grenadine to complement the grapefruit juice and rye base, this drink is potent but surprisingly refreshing.
This rendition dates to 1914 and calls on a base of Old Tom gin.
The subtle funk of cachaça connects the dots between bright citrus and warming cinnamon in this winterized Daiquiri riff.
A mix of two types of citrus, bianco vermouth, cane syrup, Suze and Luxardo Bitter Bianco served on the rocks with a salt rim.
Lucinda Sterling’s Rosa di Roma channels citrus by way of both Luxardo Bitter Bianco and dry Curaçao.