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This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.
This aperitif drink marries earthy carrot juice with the grassy notes of cachaça and St-Germain's floral palate.
Dan Sabo adds an unorthodox half-ounce of orange juice to the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
This version of the Sidecar ups the ratio of Cognac to sweetener and adds a spoonful of rich demerara syrup for body.