Abigail Gullo’s Negroni Sbagliato Abigail Gullo, Ben Paris | Seattle Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Aperitif Bitter Light Tied for first in our blind Negroni Sbagliato tasting, Abigail Gullo’s rendition was found to be classical, with a dry finish and notes of vanilla and creamsicle, and the prosecco showing strong at first sip. Print Save You need to enable JavaScript to vote Abigail Gullo’s Negroni Sbagliato from Punch (http://punchdrink.com) Ingredients Serving: 1 1 ounce Campari 1 ounce Campari 1 ounce L.N. Mattei Cap Corse Rouge Aperitif 1 ounce L.N. Mattei Cap Corse Rouge Aperitif 2 ounces dry prosecco or cava 2 ounces dry prosecco or cava Garnish: orange twist Directions Combine all ingredients in a double rocks glass over ice. Stir to integrate. Garnish with an orange twist. Tagged: negroni sbagliato
