Of the early Martinis still awaiting their moment in the limelight, there is one that feels more ready than any. An equal-parts blend of gin, Cocchi Americano and fino or manzanilla sherry, the Alberto is low-proof, minimalistic, aperitivo-friendly and patiently waiting for you.
Alberto
Adapted from Café Royal Cocktail Book by W. J. Tarling | London, 1937
