Amaretto Sour Frappé

Konrad Kantor | New Orleans

photo: Lizzie Munro
amaretto sour frozen cocktail recipe

It was only a matter of time before disco drinks got the frappé treatment. Here, Konrad Kantor of New Orleans’ Manolito adds an unexpected splash of pineapple juice to his blended Amaretto Sour Frappé for a bittersweet kick.

Ingredients

Serving: 1

  • 1 1/2 ounces amaretto, preferably Lazzaroni
  • 1 1/2 ounces amaretto, preferably Lazzaroni
  • 3/4 ounce lemon juice
  • 3/4 ounce lemon juice
  • 1/2 ounce pineapple juice
  • 1/2 ounce pineapple juice
  • 1 teaspoon granulated sugar
  • 1 teaspoon granulated sugar
  • 10 ounces pebble ice
  • 10 ounces pebble ice

Directions
  1. Combine all the ingredients, except the amaretto, into a blender.
  2. Blend on a slow setting then pour the amaretto into the blender.
  3. Blend for 30 more seconds.
  4. Pour into a V-shaped Martini glass or a coupe and garnish with pineapple fronds.

Tagged: amaretto, easy frozen, Manolito

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