Damon Boelte’s riff on the classic Americano—Campari, sweet vermouth and soda water—makes the very modern decision of swapping soda water for beer. It’s a simple swap, but introduces a whole new layer of texture and complexity to the minimalist aperitivo.
Americano Perfecto
Damon Boelte, Prime Meats | Brooklyn, NY

Ingredients
Serving: 1
- 1 1/2 ounces Campari
- 3/4 ounce sweet vermouth (preferably Dolin rouge)
- 3/4 ounce sweet vermouth (preferably Carpano Antica)
- 4 ounces pilsner
Garnish: orange wheel
Directions
- Add ice to a Collins glass.
- Add Campari and sweet vermouths.
- Top with pilsner and garnish with an orange wheel.