With a clean base of dry muscadet, the Appellation Cooler becomes a sort of white sangria with the additions of Cocchi Americano and basil-infused Dolin Blanc, a white sweet vermouth. A splash of apricot liqueur and the clean aroma of cucumber round out this white wine cocktail. Though not part of the original recipe, we like to spritz-ify it with a splash of soda.
Natasha David, Nitecap | New York City
- 2 ounces muscadet wine, or any dry white wine
- 1 ounce Cocchi Americano
- 1 ounce Dolin Blanc, basil-infused (see Editor's Note)
- 1 teaspoon apricot liqueur
Garnish: thin slices of seedless cucumber
- Combine all ingredients in a wine glass.
- Add ice and stir.
- Garnish with thin slices of seedless cucumber.
To make basil-infused blanc vermouth, add 20 basil leaves to a 750ml bottle of Dolin Blanc. Let steep for 24 hours, strain and refrigerate until ready to use.
Large Format Recipe
This recipe can be easily scaled up, bottled and pre-chilled, using the following specs. To serve, simply pour over ice.
8 ounces muscadet wine
4 ounces filtered water
4 ounces Cocchi Americano
4 ounces basil-infused Dolin Blanc
4 teaspoons apricot liqueur