Bar Goto Highball

Kenta Goto Bar Goto | New York

Bar Goto uses only an ounce or so of Toki whiskey from Suntory and four ounces of plain old Schweppes club soda. The whiskey is kept in the freezer to ensure the drink stays chilly, all the way to the bottom.


Serving: 1

  • 1 1/4 ounces chilled Japanese whiskey, preferably Suntory Whisky Toki
  • 4 ounces soda water, preferably Schweppes

  1. Combine all ingredients in a highball glass over ice.

Tagged: highball, highballs