Basilinia Giuseppe Gallo photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Cobbler Light Light and fragrant, this easy-sipping twist on the Caipirinha was made for summer afternoons. Basil’s piquant clove aroma pairs particularly well with bianco vermouth’s vanilla notes, all heightened with the citrusy tang of lime. Print Save You need to enable JavaScript to vote Basilinia from Punch (http://punchdrink.com) Ingredients Serving: 1 2 ounces Martini bianco 2 ounces Martini bianco 3 leaves basil 3 leaves basil 2 wedges lime 2 wedges lime Directions Add lime wedges and basil to a rocks glass and muddle. Add vermouth and top with crushed ice. Swizzle to mix. Tagged: bianco vermouth, caipirinha