In certain pockets of the Midwest, the combination of beer and olives is known as the Beertini, a drink deeply engrained in barroom culture. What the drink lacks in a colorful origin story, it makes up for in simple best practices: Craft beer varieties need not apply, and the olives can only be green, the kind most often found swimming in their own juices on dusty bar tops.
Beertini
The Midwestern barroom staple.
