Made with Italian amaro Cynar, Solomon named this Brooklyn cocktail variation for Bensonhurst, a “rough and tumble” Italian-American neighborhood in the borough of Brooklyn.
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Bensonhurst
from Punch (http://punchdrink.com)
Ingredients
Serving: 1
2 ounces rye whiskey, preferably Rittenhouse
2 ounces rye whiskey, preferably Rittenhouse
1 ounce dry vermouth, preferably Dolin
1 ounce dry vermouth, preferably Dolin
2 teaspoons maraschino liqueur, preferably Luxardo
2 teaspoons maraschino liqueur, preferably Luxardo
1 teaspoon Cynar
1 teaspoon Cynar
Directions
Add all ingredients to a mixing glass.
Add ice and stir until chilled.
Strain into a Nick & Nora glass.