Bliss Point

Jelani Johnson, Clover Club | Brooklyn, NY

For a summery pineapple rum-based drink at Brooklyn’s Clover Club, Jelani Johnson offsets the rich, fruity rum with frothy egg white and citrus in multiple forms.

Ingredients

Serving: 1

  • 1 1/2 ounces Stiggins' Fancy Plantation Pineapple Rum
  • 1 1/2 ounces Stiggins' Fancy Plantation Pineapple Rum
  • 1/2 ounce grapefruit juice
  • 1/2 ounce grapefruit juice
  • 1/2 ounce limoncello, preferably Luxardo
  • 1/2 ounce limoncello, preferably Luxardo
  • 1/2 ounce lime juice
  • 1/2 ounce lime juice
  • 1/4 ounce ginger syrup (2:1 sugar:ginger juice)
  • 1/4 ounce ginger syrup (2:1 sugar:ginger juice)
  • 1/4 ounce egg white
  • 1/4 ounce egg white

Garnish: Peychaud's bitters

Directions
  1. Combine all ingredients in a mixing tin and dry shake without ice.
  2. Add ice and shake until chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a few drops of Peychaud's bitters.

Tagged: pineapple rum

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