Blood Moon Joe Campanale, Alta Linea | New York City photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Bitter The Blood Moon is just one example of Joe Campanale’s ode to aperitivo, on display throughout the menu at Alta Linea. A combination of amaro, tonic and lemon, it ticks all the right boxes: bitter, low-alcohol and most importantly, transportive. Print Save You need to enable JavaScript to vote Blood Moon from Punch (http://punchdrink.com) Ingredients Serving: 1 2 ounces Amara Amaro d'Arancia Rossa 2 ounces Amara Amaro d'Arancia Rossa 3 ounces tonic water, preferably Fever Tree 3 ounces tonic water, preferably Fever Tree 1/2 ounce lemon juice 1/2 ounce lemon juice 2 drops orange bitters 2 drops orange bitters Garnish: orange half moon. Directions Build in a wine glass over ice and garnish with a orange half-moon Tagged: alta linea, aperitivo, cocktail recipes, Joe Campanale, session cocktails, spritz
