Bobby Heugel uses three Scotches in his riff on the Rusty Nail at his Japanese-inspired bar, Tongue-Cut Sparrow.
- 1 ounce Johnny Walker Black
- 1/4 ounce Glenmorangie 10 Year
- 1/4 ounce Highland Park 12 Year
- 3/4 ounce Drambuie
- 1 dash Angostura Bitters
Garnish: lemon twist
- Combine all ingredients in a mixing glass over ice and stir until chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a lemon twist.