In this distant play on the Bramble, Team Lyan’s Brumble calls for “purple sizzurp,” a fruit syrup utilizing gentle heat, which preserves the delicate flavors of the berries.
- 1 1/2 ounces dark rum, preferably Bacardi Carta Oro
- 1 1/2 ounces "purple sizzurp" (see Editor's Note)
- 1 ounce lemon juice
Garnish: lemon thyme
- Combine all ingredients in a double rocks glass over crushed ice.
- Garnish with a sprig of lemon thyme.
3 1/2 ounces raspberries
6 ounces hot water
10 1/2 ounces sugar
Combine all ingredients in a jug and blitz using a hand blender. Strain through a sieve, helping the liquid through with a spoon.