Calvados & Tonic

Sarah Morrissey, Ernesto’s | New York, New York

photo: Lizzie Munro

The simple combination of Calvados and tonic may not be as popular stateside as it is in France, but Sarah Morrissey hopes to change that, pointing out how refreshing, bitter, sweet and boozy it can be. “I especially like using the Fever-Tree Aromatic Tonic in this drink for its notes of ginger and vanilla,” says Morrissey. “It enhances the apple flavor of the Calvados—plus, it’s pink.”

Ingredients

Serving: 1

  • 2 ounces ounces Roger Groult 3 Year Calvados Pays d’Auge
  • 2 ounces ounces Roger Groult 3 Year Calvados Pays d’Auge
  • 4 ounce Fever-Tree Aromatic Tonic Water
  • 4 ounce Fever-Tree Aromatic Tonic Water

Garnish: lemon twist

Directions
  1. Build the ingredients except the garnish in a chilled Collins glass or Burgundy wine glass over ice.
  2. Lightly stir, and garnish with a lemon twist.

Tagged: fever tree

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