Calvados & Tonic

Sarah Morrissey, Frenchette | New York

France’s answer to the G&T, the Calvados & Tonic is a staple in Normandy. Traditionally served chilled, without ice, Morrissey presents hers in a Burgundy glass with heaps of ice and a ton of tonic.  “I give it a simple lemon twist and it’s ready to go,” she says. “A little bitter and sweet, refreshing and bright.”

Ingredients

Serving: 1

  • 2 ounces Calvados
  • tonic water, to top

Garnish: lemon twist

Directions
  1. Pour the Calvados into a Burgundy glass over ice.
  2. Top with tonic water.
  3. Garnish with a lemon twist.
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