Pietro Collina, The NoMad Bar | New York

In his stirred Cameo, Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana, for a drink that expands the repertoire of the Brazilian spirit beyond the classic Caipirinha.


Serving: 1

  • 1 1/2 ounces apple brandy, preferably Lairds 7 1/2 Year
  • 1/4 ounce aged cachaça, preferably Avuá Amburana
  • 1/4 ounce yellow Chartreuse
  • 1/2 ounce pear brandy, preferably Clear Creek
  • 1/2 ounce sweet vermouth, preferably Cocchi Vermouth di Torino
  • 3/4 ounce Cocchi Americano

Garnish: apple slice

  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a small rocks glass.
  3. Garnish with an apple slice.

Tagged: aged cachaca