Caput Mundi

Emanuele Broccatelli, 47 Barrato | Rome

photo: Gabriele Stabile
Caput Mundi from 47 Barrato

Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffè corretto.

Ingredients

Serving: 1

  • 1 ounce absinthe
  • 1 ounce absinthe
  • 1/2 ounce anisette
  • 1/2 ounce anisette
  • 1/3 ounce Maraschino
  • 1/3 ounce Maraschino
  • 1 ounce lemon juice
  • 1 ounce lemon juice
  • soda
  • soda

Garnish: lemon zest and a cherry

Directions
  1. In a shaker filled with ice, shake the absinthe, anisette, Maraschino and lemon juice until chilled.
  2. Strain into a highball glass and add ice.
  3. Top with soda and garnish with lemon zest and a skewered cherry.

Tagged: Rome, tasting rome

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