Caput Mundi

Emanuele Broccatelli, 47 Barrato | Rome

Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffè corretto.


Serving: 1

  • 1 ounce absinthe
  • 1/2 ounce anisette
  • 1/3 ounce Maraschino
  • 1 ounce lemon juice
  • soda

Garnish: lemon zest and a cherry

  1. In a shaker filled with ice, shake the absinthe, anisette, Maraschino and lemon juice until chilled.
  2. Strain into a highball glass and add ice.
  3. Top with soda and garnish with lemon zest and a skewered cherry.

Tagged: Rome, tasting rome