LA photographer duo Dylan + Jeni start most days with a glass of homemade juice. They end most days with a cocktail. Often left with a surplus of their breakfast blend, they started combining their a.m. routine with their p.m. ritual for an in-house cocktail series they call Detox/Intox (the morning’s juice ends up in the evening’s cocktail). This one couples a spicy fruit and veggie blend—rendered orange with a bunch of fresh carrots—with the architecture of a blended Margarita.
They use a homemade juicer, but you can buy fresh juice from a juice counter or a green grocer. Crushed ice works best for making blended cocktails if you don’t have an industrial blender.