Chocolate Negroni

Naren Young, Dante | New York City

“This is one of my career-long signature cocktails that I’ve taken with me around the world for over a decade,” explains Naren Young. A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters, which provide added depth and complexity.


Serving: 1

  • 1 ounce gin, preferably Fords
  • 3/4 ounce Punt e Mes
  • 3/4 ounce Campari
  • 1/4 ounce dark crème de cacao
  • 3 dashes chocolate bitters

Garnish: orange wedge, plastic stirrer, grated Valrhona chocolate

  1. Combine all ingredients in a mixing glass over ice and stir.
  2. Strain into a rocks glass over ice and garnish with an orange wedge, plastic stirrer and grated chocolate.