The Godfather may have recently made its unlikely comeback, but according to Miami’s Christine Wiseman, it should be more widely acclaimed. When made with a tropical-leaning Scotch, like her preferred whisky for the drink, Dewar’s 12, the dive bar staple is “delightful” year-round, she says, whether it’s by the fireplace or the pool. Riffs on the drink abound, but Wiseman keeps her spec simple with just two ingredients to let the Scotch shine.
Christine Wiseman’s Godfather
Christine Wiseman | Miami
