Consolation Prize

John Perry Yates | Brooklyn, NY

Cachaça and genever are not the easiest pairing, but in the right ratio, malty genever and oaky aged cachaça combine to create a near-whiskey flavor. Created by illustrator John Perry Yates for the 2014 World Cup third-place match between Brazil and the Netherlands, this Old-Fashioned style drink has shades of Jerry Thomas’s Improved Holland Gin Cocktail with its orange-y malt flavors. Maybe not the perfect cocktail, but good enough for third place.

Ingredients

Serving: 1

  • 2 ounces genever
  • 1 ounce aged cachaça
  • 1/2 ounce Cointreau
  • 3 dashes orange bitters

Garnish: orange peel

Directions
  1. Add all ingredients to a mixing glass.
  2. Add ice and stir until chilled.
  3. Strain over a large rock into a rocks glass.
  4. Garnish with an orange peel.
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