Cooper’s Nightcap

Jamie Boudreau, Canon | Seattle

Cooper's Nightcap

Jamie Boudreau’s nightcap is meant to resolve a complex meal. The drink is versatile, “replicating an amaro for those times when one has a big dinner but the restaurant does not stock amari,” explains Boudreau. “Most restaurants will have the three ingredients listed, and [thus] a happy stomach can now be had in most places.”

 

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Ingredients

Serving: 1

  • 1/2 ounce chilled crème de mûre
  • 1/2 ounce chilled St-Germain
  • 1/2 ounce chilled Angostura bitters

Directions
  1. Layer the ingredients in a shot glass in the order listed.
Editor's Note

Boudreau recommends storing bottles of liqueur in the freezer overnight to make layering easier.

  • Anonymous

    “1/2 ounce chilled Angostura bitters” – really?!
    I’m not sure you can balance the flavour of 1/2 oz bitters with anything, certainly not just a bit of some creme de mure & St Germain…?
    Maybe you meant Angostura Rum?

    • alamagoozlum

      A half ounce of Angostura Bitters is nothing. Don’t be a wuss.

      Also, what is the proper layering order? First ingredient goes on the bottom?

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