Corn Hub

Resa Mueller | Philadelphia

photo: Stephen Recchia
Corn Pop Old Fashioned Cereal Cocktail RD Philadelphia

This twist on an Old-Fashioned recalls campfire s’mores thanks to mezcal infused with Corn Pops (yes, the cereal), Mellow Corn and cacao bitters.

Ingredients

Serving: 1

  • 1 ounce Corn Pop–infused mezcal (see Editor’s Note)
  • 1 ounce Corn Pop–infused mezcal (see Editor’s Note)
  • 1 ounce Mellow Corn whiskey
  • 1 ounce Mellow Corn whiskey
  • 1 barspoon rich Demerara syrup (2:1, Demerara sugar to water)
  • 1 barspoon rich Demerara syrup (2:1, Demerara sugar to water)
  • 3 dashes Bittercube Chipotle Cacao bitters
  • 3 dashes Bittercube Chipotle Cacao bitters

Directions
  1. Combine all ingredients in a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a rocks glass.
Editor's Note

Corn Pop–Infused Mezcal
1 liter espadín mezcal, preferably Granja Nomada
70 grams Corn Pops cereal

1. Combine both ingredients, cover and let sit overnight at room temperature.
2. Pass through a mesh strainer or a colander.
3. Store, refrigerated, for up to 2 weeks.

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