Cruise to Nowhere

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 ounuce Clarified Guava Juice (see Editor’s Note)
• 1 ounuce Clarified Guava Juice (see Editor’s Note)
• 1 ounce L.N. Mattei Cap Corse Blanc Aperitif
• 1 ounce L.N. Mattei Cap Corse Blanc Aperitif
• 3/4 ounce rum, preferably Plantation Pineapple
• 3/4 ounce rum, preferably Plantation Pineapple
• 3/4 ounce Clarified Lime Juice (see Editor’s Note)
• 3/4 ounce Clarified Lime Juice (see Editor’s Note)
• 1/4 ounce aquavit, preferably Linie
• 1/4 ounce aquavit, preferably Linie
• 1/4 ounce simple syrup
• 1/4 ounce simple syrup
• 3 ounces water
• 3 ounces water
• 5 drops 20% Saline Solution (see Editor's Note)
• 5 drops 20% Saline Solution (see Editor's Note)

Directions

1. Build all ingredients in a carbonation bottle.
2. Chill to almost freezing.
3. Carbonate three times.
4. Serve in a highball glass over ice.

Editor's Note

Clarified Guava or Lime Juice
Start with 1000 mL room temperature guava or lime juice. Add 4 mL Pectinex Ultra SP-L and 4 mL Kieselsol and wait 15 minutes. Add 4 mL Chitosan and wait 15 minutes. Add 4 mL Kieselsol and wait 15 minutes. At this point it should be clearly visible that the juice has "broken." There will be a layer of clear juice suspended between two thicker cloudy layers. Spin in a Spinzall or lab centrifuge set to 4500 RPM for 15 minutes, or wait at least an additional hour and strain through a paper filter. Note: Kieselsol and Chitosan will not work without Pectinase, but you can get 80 percent of the results with just Pectinase.

Saline Solution:
80 grams water
20 grams kosher salt

Add to a container and stir to dissolve. Store in a dropper bottle indefinitely.