This is Julio Cabrera’s ideal classic Daiquiri, made with white sugar—not simple syrup, which can add a “caramelized” flavor—and shaken to icy (but not overdiluted) perfection.
This is Julio Cabrera’s ideal classic Daiquiri, made with white sugar—not simple syrup, which can add a “caramelized” flavor—and shaken to icy (but not overdiluted) perfection.