Imagine a spritz with the sweet, sour, refreshing zip of a Pimm’s Cup and you have Keith Larry’s Dandelo. Refreshing, effervescent and low-ABV, Larry insists that it’s a worth companion to any meal, including breakfast.
Dandelo
Keith Larry, Employees Only | New York
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Ingredients
Serving: 1
- 2 ounces Luxardo Bitter Bianco
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- 3 cucumber slices
- Prosecco, to top
Directions
- Combine all ingredients in a Collins glass.
- Add ice and the cucumber slices.
- Cover with a shaker tin and shake to chill and bruise the cucumber.
- Top with prosecco.