Dante’s Jungle Bird

Linden Pride, Dante | New York

During the Summer of 2020, the Greenwich Village bar Dante introduced their first “aperitiki” menu. This drink, a tropical take on their signature Garibaldi made with Campari, Zucca Rabarbaro amaro, “fluffy” pineapple juice and lime, served as inspiration for the whole concept.

Ingredients

Serving: 1

  • 3/4 ounce rum, preferably Plantation Stiggins' Fancy Pineapple Rum
  • 1/2 ounce Campari
  • 1/4 ounce Zucca Rabarbaro Amaro
  • 2 1/2 ounces pineapple juice
  • 1 barspoon lime juice

Garnish: orange wedge, Luxardo cherry, pineapple frond

Directions
  1. Combine all ingredients in a small water glass over ice.
  2. Stir to integrate.
  3. Garnish with orange wedge, Luxardo cherry and pineapple frond.