The name of this drink literally means “of the grapefruit,” explains Teague. “Though it has no juice, it seems juicy,” thanks to the combo of Citron Sauvage, a grapefruit-based liqueur, Aperol and grapefruit bitters. Although Amor y Amargo serves this drink on draft, we suggest stealing the presentation of another drink served there, the Sharpie Mustache: funnel it into a glass flask, cap tightly and chill. When ready to serve, remove the cap and insert the grapefruit twist into the flask neck for extra aroma and visual impact.
Di Pompelmo
Sother Teague, Amor y Amargo | New York, NY
Ingredients
Serving: 1
- 1 1/2 ounces blanco tequila, preferably Olmeca Altos
- 3/4 ounce Cocchi Americano
- ½ ounce Aperol
- 1/4 ounce Citron Sauvage
- 1/2 ounce water
- 2 dashes grapefruit bitters, preferably Bittermens Hopped Grapefruit Bitters
Garnish: grapefruit peel
Directions
- Funnel all of the ingredients into a flask.
- Cap tightly and chill.
- When ready to serve, remove the cap and insert grapefruit peel into the flask neck.