Jeff “Beachbum” Berry discovered this cocktail in a 1937 notebook of original Don the Beachcomber recipes, kept by bartender Ricardo Santiago.
- 2 ounces rhum agricole, preferably Clément Rhum Vieux Agricole V.S.O.P.
- 1 1/2 ounces Don's Mix (see recipe here)
- 3/4 ounce lime juice
- Combine all ingredients in a cocktail shaker with crushed ice.
- Shake until chilled.
- Pour into a tiki mug, topping with additional crushed ice if needed.