This super-simple, low-proof punch from Barnacle in Seattle is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.
David Little, Barnacle | Seattle
- 1 1/2 ounces amontillado sherry
- 1/2 ounce cranberry liqueur, preferably Clear Creek
- 1/2 ounce Byrrh
- soda, to top
Garnish: lemon peel
- Build in a collins glass over ice and garnish with a lemon peel.
Large Batch Variation:
1 1/2 cups amontillado sherry
1/2 cup cranberry liqueur
1/2 cup Byrrh
soda, to top