Doppio Spritz

Joe Campanale | Brooklyn, New York

spritz cocktail recipe

Joe Campanale’s Doppio Spritz was the winner of our recent blind spritz tasting. Making use of two different aperitivos—one classically Italian and one from Brooklyn—his formula is fairly straightforward, but omits prosecco in favor of tonic water for an extra gentian kick.

Ingredients

Serving: 1

  • 1 ounce Contratto Aperitif
  • 1 ounce Contratto Aperitif
  • 1 ounce Forthave Aperitivo
  • 1 ounce Forthave Aperitivo
  • 1 ounce tonic water
  • 1 ounce tonic water
  • Soda water, to top
  • Soda water, to top

Garnish: orange wedge, green olive

Directions
  1. Combine all ingredients in a rocks glass over ice.
  2. Stir to integrate.
  3. Garnish with orange wedge and green olive.