In her Dorothy’s Delight punch, Caitlin Laman riffs on a base of two quintessential punch ingredients—tea and brandy—and combines them with coffee liqueur and dry oloroso sherry for a rich, smoky and slightly bitter punch that’s ideal for kicking off an evening. Also good for getting the party started? “Make sure to drink the remainder of the oloroso as you are making the punch,” says Laman.
Many thanks to our friends at One Kings Lane for outfitting our punches photoshoot, and to Prime Meats for allowing us to make a mess of your beautiful space.
Macerate grapefruit peel and lemon peel in sugar. Cryovac and let sit for 24 hours; or, alternatively, let macerate overnight in a plastic bag with as little air in it as possible.