Electric Feel 

Shannon Tebay, Death & Co. | New York

photo: Lizzie Munro

In this Ti’ Punch spinoff, Shannon Tebay ups the citrus kick from the traditional lime coin with the addition of yuzu liqueur. A measure of green chili vodka, meanwhile, adds an unexpected spicy note, tempered by a teaspoon of coconut liqueur for a complex spin on the tropical stalwart.

Ingredients

Serving: 1

  • 1 ounce rhum agricole, preferably La Favorite Blanc Agricole Rhum
  • 1 ounce rhum agricole, preferably La Favorite Blanc Agricole Rhum
  • 1/2 ounce St. George Green Chile Vodka
  • 1/2 ounce St. George Green Chile Vodka
  • 1/2 ounce yuzushu
  • 1/2 ounce yuzushu
  • 1 teaspoon cane syrup
  • 1 teaspoon cane syrup
  • 1/2 teaspoon coconut liqueur, preferably Kalani
  • 1/2 teaspoon coconut liqueur, preferably Kalani
  • 1 lime shoulder
  • 1 lime shoulder

Directions
  1. Combine all ingredients in a rocks glass over cracked ice.
  2. Stir to integrate.

Tagged: death and company, rhum agricole, Ti Punch, yuzu

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