In this Ti’ Punch spinoff, Shannon Tebay ups the citrus kick from the traditional lime coin with the addition of yuzu liqueur. A measure of green chili vodka, meanwhile, adds an unexpected spicy note, tempered by a teaspoon of coconut liqueur for a complex spin on the tropical stalwart.
- 1 ounce rhum agricole, preferably La Favorite Blanc Agricole Rhum
- 1/2 ounce St. George Green Chile Vodka
- 1/2 ounce yuzushu
- 1 teaspoon cane syrup
- 1/2 teaspoon coconut liqueur, preferably Kalani
- 1 lime shoulder
- Combine all ingredients in a rocks glass over cracked ice.
- Stir to integrate.