Emerald City

Matthew Belanger, Death & Co. | New York

photo: Lizzie Munro
emerald city

Matthew Belanger of Death & Co. riffs on the Mojito by adding rhum agricole, creme de menthe and a squeeze of citrus directly into a lime-flavored LaCroix—lavishly topped with mint and makrut lime leaves.

Ingredients

Serving: 1

  • 1 can lime LaCroix
  • 1 can lime LaCroix
  • 1 teaspoon creme de menthe, preferably Giffard Menthe-Pastille
  • 1 teaspoon creme de menthe, preferably Giffard Menthe-Pastille
  • 1 ounce rhum agricole, preferably Rhum JM 100 Blanc
  • 1 ounce rhum agricole, preferably Rhum JM 100 Blanc
  • 1 lime wedge
  • 1 lime wedge

Garnish: mint, makrut lime leaves, powdered sugar and a straw

Directions
  1. Pour out 1 1/2 ounces of the lime LaCroix.
  2. Add the remaining ingredients.
  3. Garnish with mint, makrut lime leaves, powdered sugar and a straw.

Tagged: LaCroix

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