A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon juice.
- 1/2 ounce lemon juice
- 1 ounce grapefruit juice
- 3/4 ounce simple syrup
- 1/2 ounce Amaro Montenegro
- 1/2 ounce Suze
- 1 1/2 ounces gin
Garnish: cucumber slices, basil leaves
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a collins glass over ice and top with soda.
- Garnish with two cucumber slices and two basil leaves.