Equal-Parts Negroni

Jim Kearns, Le Crocodile | Brooklyn, NY

Where many modern Negroni recipes start with an ounce and a half of gin, this version uses equal parts of all ingredients. “Cap Corse Rouge, a quinquina from Corsica, provides a dusty, earthy dryness that compliments the bitter in the Campari, harkening back to the original formulation of the popular aperitif,” notes Jim Kearns.


Serving: 1

  • 1 ounce Campari
  • 1 ounce gin, preferably Tanquery No. Ten
  • 1 ounce quinquina, preferably L.N. Mattei Cap Corse Rouge

Garnish: orange twist

  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with orange twist.