Fair Play

Julia McKinley, Young American | Chicago, IL

“Tequila and orange is always a nice combination,” says Julia McKinley. She pumps up the combo with aquavit and a touch of Campari, which, she says, bolsters the subtle orange notes of the Fever-Tree Spiced Orange Ginger Ale.


Serving: 1

  • 1 ounce reposado tequila, preferably Siembra Valles Reposado
  • 1/2 ounce aquavit, preferably Aalborg
  • 1/4 ounce Campari
  • half a lemon, juice and hull
  • Fever-Tree Spiced Orange Ginger Ale, to top

  1. Cut a lemon in half, trimming off the excess peel from the end. Juice the lemon half and add the spent hull into a chilled Collins glass.
  2. Add the remaining ingredients except the ginger ale to the glass. Add ice and stir a few times.
  3. Top with chilled Fever-Tree Spiced Orange Ginger Ale.

Tagged: fever tree, highball