Fiore di Francia

Ezra Star, Drink | Boston

photo: Lizzie Munro

Ezra Star found inspiration in the food encountered along the Italian and French border, where the cuisine belong wholly to neither culture. Italian artichoke amaro, Cynar, joins forces with St-Germain in a nod to the border zone where elderflower grows freely.

Ingredients

Serving: 1

  • 1 1/4 ounces blended whiskey
  • 1 1/4 ounces blended whiskey
  • 1 ounce St-Germain
  • 1 ounce St-Germain
  • 3/4 ounce Cynar
  • 3/4 ounce Cynar
  • 1 dash Angostura bitters
  • 1 dash Angostura bitters

Garnish: Lemon peel

Directions
  1. Combine all the ingredients in a mixing glass, add ice and stir.
  2. Strain into a coupe.
  3. Express the lemon peel and discard.

Tagged: Boston, Ezra Star, St. Germain

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