Five Spice Agave Nectar

from Punch (http://punchdrink.com)

Ingredients

Yield: 2 cups

• 8 ounces water
• 8 ounces water
• 8 ounces agave nectar
• 8 ounces agave nectar
• 1/2 cinnamon stick
• 1/2 cinnamon stick
• 1 tablespoon black peppercorn
• 1 tablespoon black peppercorn
• 1/2 tablespoon white peppercorn
• 1/2 tablespoon white peppercorn
• 1 star anise pod
• 1 star anise pod
• 1/2 teaspoon clove (whole)
• 1/2 teaspoon clove (whole)
• 1/4 inch ginger (diced, fresh)
• 1/4 inch ginger (diced, fresh)
• 1/2 teaspoon salt
• 1/2 teaspoon salt

Directions

1. In a medium saucepan, bring the water to a boil.
2. Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger.
3. Bring back to a boil and add the salt.
4. Add agave nectar and bring to a simmer, stirring frequently.
5. Remove from the heat and let cool.
6. Cover and refrigerate overnight.
7. Strain the syrup into a glass bottle or jar and refrigerate for up to 3 weeks.