Flannel Shirt

Jeffrey Morgenthaler, Clyde Common | Portland, OR

photo: Daniel Krieger
Flannel Shirt Recipe Jeffrey Morgenthaler Portland Clyde Common

Bartender Jeffrey Morgenthaler of the Clyde Common in Portland, Oregon, created the Flannel Shirt for an autumnal event. Using classic fall flavors—apple, earth, spice and smoke—he whipped up this fleecy, bone-warming drink with the bold backbone of Scotch and a supporting cast of apple cider, St. Elizabeth Allspice Dram and super-bold Averna. Morgenthaler says, “It reminds me of a hot drink that you’d have on Thanksgiving morning—only served cold.”

Ingredients

Serving: 1

  • 1 3/4 ounces Scotch
  • 1 3/4 ounces Scotch
  • 1 1/2 ounces apple cider
  • 1 1/2 ounces apple cider
  • 1/2 ounce Averna
  • 1/2 ounce Averna
  • 1/4 ounce lemon juice
  • 1/4 ounce lemon juice
  • 1 teaspoon demerara syrup (2:1, demerara sugar:water)
  • 1 teaspoon demerara syrup (2:1, demerara sugar:water)
  • 1/2 teaspoon St. Elizabeth Allspice Dram
  • 1/2 teaspoon St. Elizabeth Allspice Dram
  • 2 dashes Angostura bitters
  • 2 dashes Angostura bitters

Garnish: orange peel

Directions
  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a rocks glass over ice.
  4. Garnish with an orange peel.

Tagged: apple cider, Averna, clyde common, Jeffrey Morgenthaler, scotch, St. Elizabeth Allspice Dram, whiskey hub, whisky

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