French 75 Punch

Robby Nelson, Prime Meats | Brooklyn, NY

Created for the Prime Meat‘s menu, Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.”



  • 3/4 cup simple syrup (1:1, sugar:water)
  • 1 1/2 cups lemon juice
  • 1 1/2 cups gin, preferably Plymouth
  • 1 bottle Champagne

Garnish: lemon wheel, dash of absinthe

  1. Combine all ingredients in a punch bowl and serve over ice in a glass of your choosing.
  2. Garnish with a lemon wheel and a dash of absinthe.