- 3/4 cup simple syrup (1:1, sugar:water)
- 1 1/2 cups lemon juice
- 1 1/2 cups gin, preferably Plymouth
- 1 bottle Champagne
Garnish: lemon wheel, dash of absinthe
- Combine all ingredients in a punch bowl and serve over ice in a glass of your choosing.
- Garnish with a lemon wheel and a dash of absinthe.