Frosé Y’all

Kelly Fields, Willa Jean | New Orleans

Frosé finds its spiritual home in New Orleans, a place where you’re never more than a few blocks from a frozen Daiquiri. It’s there that, to the veritable bounty of frozen drinks, Kelly Fields has added her Frosé Y’all. The most simplistic of the frosé recipes we’ve found to date, Fields’ recipe consists of nothing more than rosé, ice and simple syrup, blended until smooth. “It got way too hot too quickly in New Orleans,” explains Fields. “We knew we needed something summery and delicious right away.”



  • 3/4 cup rosé
  • 4 cups ice
  • 1/4 cup simple syrup

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass of your choosing and serve with a straw.