Frozémonade

Robert Krueger | Brooklyn, NY

photo: Lizzie Munro
Frozemonade Froze at Extra Fancy

“Take frozen rosé and lemonade and smush it all together,” says Extra Fancy’s Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.

Ingredients

Serving: 1

  • 4 ounces rosé
  • 4 ounces rosé
  • 1 ounce simple syrup
  • 1 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce fresh lemon juice

Garnish: mint sprig

Directions
  1. Combine all ingredients in a 12-ounce Ball jelly jar and fill with crushed or pellet ice.
  2. Attach the blade assembly of an Oster Beehive Blender to the jar, invert and blend until very smooth.
  3. Carefully remove the blade, add a straw and garnish with a sprig of mint.

Tagged: cocktail recipes, cocktails, easy frozen, Extra fancy, frose, frozen cocktails, frozen drinks

Drink with us.

Get our freshest features and recipes weekly.