Robert Krueger, Extra Fancy | Brooklyn, NY

“Take frozen rosé and lemonade and smush it all together,” says Extra Fancy’s Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.


Serving: 1

  • 4 ounces rosé
  • 1 ounce simple syrup
  • 3/4 ounce fresh lemon juice

Garnish: mint sprig

  1. Combine all ingredients in a 12-ounce Ball jelly jar and fill with crushed or pellet ice.
  2. Attach the blade assembly of an Oster Beehive Blender to the jar, invert and blend until very smooth.
  3. Carefully remove the blade, add a straw and garnish with a sprig of mint.