Frozen Batidas

Dale DeGroff, The New Craft of the Cocktail

These Brazilian milkshakes are made in many flavors; choose your favorite fruit puree or nectar. This recipe appears in both the 2002 and 2020 of Dale DeGroff’s cocktail guide.

Ingredients

Serving: 1

  • 2 ounces cachaça
  • 2 ounces cachaça
  • 2 ounces tropical fruit puree or nectar
  • 2 ounces tropical fruit puree or nectar
  • 1 ounce sweetened condensed milk
  • 1 ounce sweetened condensed milk
  • 1 ounce simple syrup
  • 1 ounce simple syrup

Garnish: grated nutmeg

Directions
  1. Blend all ingredients with ice.
  2. Pour into a stemmed glass.
  3. Garnish with grated nutmeg.

Tagged: batidas, cachaca, condensed milk, frozen

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