Frozen Fitzgerald

White Lyan | London, UK

muddler cocktail illustration

A frozen Gin Sour that manages to be crisp and aromatic at the same time. Team White Lyan suggests an additional splash of absinthe or celery bitters to up the herbaceous quality, if desired.

Ingredients

Serving: 1

  • 2 ounces London dry gin
  • 2 ounces London dry gin
  • 3/4 ounce simple syrup (2:1, sugar:water)
  • 3/4 ounce simple syrup (2:1, sugar:water)
  • 1 ounce lemon juice
  • 1 ounce lemon juice
  • 2 ounces water
  • 2 ounces water
  • 2 dashes Angostura bitters
  • 2 dashes Angostura bitters
  • 1 dash Peychaud's bitters
  • 1 dash Peychaud's bitters

Directions
  1. Add all ingredients to a sealable container, such as a freezer bag or tupperware, with as little air as possible.
  2. Freeze overnight.
  3. Blend all ingredients until smooth or agitate with a spoon and pour into a cocktail glass.